What We Ate 2

This post took me forever to complete. Most of these dinners split across two weeks because of family birthday dinners, weekly family dinner with my mother-in-law, and back to work madness delaying me finding the time to write it all up. I’m pretty sure I already have Week 3 ready to go… whoops!

1. Cracklin’ Chicken is a favorite in our house and I always go back to it again and again. Nothing beats that extra crispy skin with the super juicy chicken underneath. We paired this protein with her garlic mashed cauliflower, buttery smashed sweet potatoes, and a zucchini gratin from ibreatheimhungry

2. (Not pictured) Maple salmon and smoked salmon are the husband’s two favorite salmon preparations (he only tolerates my other attempts). This salmon recipe from lexiscleankitchen was super simple and delicious although I left out the coconut sugar because that’s not something I have in my pantry. Served it with more garlic mashed potatoes and lemon butter green beans.

3. Whole30/Paleo Sloppy Joe’s. This is probably my all-time favorite comfort food. It hits all my sweet spots of salty and still sweet (from sweet potatoes underneath) with tomato-y notes and a savory goodness that makes me want to lick the bowl. Jaysbakingmecrazy has the best recipes and I turn to that website time and time again when I’m looking for something that warms my heart. I served on top of spiralized butternut squash noodles (from my meal prep) and roasted sweet potatoes.

4. Salmon Cake Eggs Benedict. This was an on-the-fly breakfast but I wanted to include it with What We Ate since we ate it! I mixed up my very first homemade hollandaise from StupidEasyPaleo, poached my very first eggs, and stacked it all on top of wilted spinach and salmon patties (recipe from empowered sustenance) using my leftover salmon and leftover sweet potatoes.

5. Very delicious but boring leftover dinner with the green beans and sloppy joe’s warmed up in the microwave…

6. Thai chicken stir fry from Kalyn’s Kitchen served on top of roasted cauliflower rice with sesame spiralized butternut squash noodles and a big heap of Mel Joulwan’s sunshine sauce. My son is obsessed with those noodles + that sauce and could probably eat 2-3 cups worth if it didn’t run out. Anything that gets him enjoying vegetables is a win in my book!

7. Over the weekend I marinated Juli Bauer’s Cuban Pork and will probably make a few meals of it. This night was pork tacos topped with pico, avocado, cilantro lime slaw, pickled red onions, and fresh avocado and served with a side of salty fried plantains. Definitely going to be a repeat dinner in the future!



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